Sunday, March 06, 2011

sunday sweets and toots!

this was last sundays dessert, homemade napoleon! everyone loved them!
cat puff pastry, prick with fork, and flatten by gently pressing down when it comes out of the oven.
mix easy pastry creme. 1 box vanilla instant pudding, 1 1/4 cup cold milk. whisk for 2 minutes. add 1 cup defrosted cool whip.
layer cooled puff pasrty, and creme.
i topped with a quick powdered sugar and milk mixture (1 cup sugar, 1 tbsp *may take more) and a drizzle of chocolate

now for the tooting!!!
i am now a proud member of the:
returning member of the:
and guest blogged for:

hope everyone has a wonderful sunday, and an amazing week!


Leah Crowe said...

that desert looks so yummy. Big congrats on the STB DT!!

Nathalie said...

Congrats, congrats and congrats! Your post title made me smile and your new bog look is perfect for Spring :D

Nathalie said...

I meant "blog" of course!

northcarmen (Carmen Pauls Orthner) said...

Wow, Juliann!! Congratulations on all your new design positions! :O) I will keep an eye out for your work on Scrap That Baby, and the other sites too.


Barb P said...

Congrats on the new and returning DTs, Julie! And that dessert does look wonderful :)