frosting/meringues double duty!

happy sunday all!

are you ready for some yummies?

well this recipe is a two for one!!

white fluffy icing.....

and

toasted marshmallow meringues

i made a dozen yummy vanilla cupackes

make holes in them with a skewer

mixed jello with 1 1/4 c boiling water

and poured 1 tbsp over each cupcake

and now for the icing...

1/3 c water

1c sugar

1/4 t cream of tartar

1 t vanilla

2 egg whites

bring water, sugar and cream of tartar to a boil.

whip egg white to just before a soft peak.

add vanilla and whip until soft peaks form.

while mixer is running pour in (still hot)

water/sugar mixture and beat until

stiff peaks form. move to a piping

bag and frost cupcakes or a cake.

now pipe meringues onto a lightly greased

pan. bake at 350 for 10 minutes. lower oven

temp to 250 and bake for 30 minutes.

shut off oven heat crack open door and

let sit in oven for an hour.

there you go 2 desserts in one!

tfl!