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it's a wonderful life! i hope you are inspired by my creations both scrappy and culinary!
1/2 cup creamy peanut butter
3/4 cup nutella
2/3 cup granulated sugar
1 1/4 cup half & half
2 cups heavy cream
1 1/2 teaspoons vanilla extract
kitchen aid mixer with paddle
ice cream maker
Ingredients
1/2 cup unsalted butter
1/2 cup shortening
4 large eggs
1 2/3 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoon baking powder
1/3 cup milk
1/3 cup pineapple juice
2 teaspoons vanilla extract
1 1/2 cups blueberries (fresh or frozen)
3/4 cup drained chopped canned pineapple
Directions
Allow your eggs and butter to get to room temperature. (Very important)Frosting:
Ingredients
6 oz softened cream cheese
6 tablespoons of unsalted butter
3 1/2 cups of confectioner’s sugar
1 teaspoon vanilla extract
1/2 cup crushed canned pineapple
beat creamcheese and butter until smooth. beat in vanilla. slowly add sugar beat until smooth. mix in pineapple.