it's a wonderful life! i hope you are inspired by my creations both scrappy and culinary!
Monday, January 30, 2012
nuts week 198
Tuesday, January 24, 2012
lunar new year food! and ice cream sandwiches....
Monday, January 23, 2012
nuts week 197
Sunday, January 22, 2012
weekend baking
Monday, January 16, 2012
nuts week 196
Sunday, January 15, 2012
pb and nutella ice cream
1/2 cup creamy peanut butter
3/4 cup nutella
2/3 cup granulated sugar
1 1/4 cup half & half
2 cups heavy cream
1 1/2 teaspoons vanilla extract
kitchen aid mixer with paddle
ice cream maker
Saturday, January 14, 2012
pineapple blueberry cake with pineapple creamcheese buttercream
Ingredients
1/2 cup unsalted butter
1/2 cup shortening
4 large eggs
1 2/3 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoon baking powder
1/3 cup milk
1/3 cup pineapple juice
2 teaspoons vanilla extract
1 1/2 cups blueberries (fresh or frozen)
3/4 cup drained chopped canned pineapple
Directions
Allow your eggs and butter to get to room temperature. (Very important)Preheat your oven to 350 degrees F grease and flour pan(s)
Cream your butter shortening and sugar together on medium speed until it is nice and fluffy. About 3-5 minutes.
Add your eggs and vanilla to the cream mixture and mix well.
Sift your flour, salt and baking powder together in a separate bowl.
Beat in your dry ingredients into the creamed mixture slowly. Alternate with adding your milk and pineapple juice. Mix for 3-4 minutes.
Fold in your blue berries and pineapple
Bake till your toothpick comes out clear from the center.
Frosting:
Ingredients
6 oz softened cream cheese
6 tablespoons of unsalted butter
3 1/2 cups of confectioner’s sugar
1 teaspoon vanilla extract
1/2 cup crushed canned pineapple
beat creamcheese and butter until smooth. beat in vanilla. slowly add sugar beat until smooth. mix in pineapple.